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DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157 : H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROËWORS

✍ Scribed by GREG M. BURNHAM; DANA J. HANSON; CHARLOTTE M. KOSHICK; STEVEN C. INGHAM

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