✦ LIBER ✦

Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice

✍ Scribed by Kwang-Deog Moon; Pascal Delaquis; Peter Toivonen; Kareen Stanich

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of Escherichia coli O157:H7

✍ Sangeetha Ananda Baskaran; Mary Anne Roshni Amalaradjou; Thomas Hoagland; Kumar 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 276 KB

Antimicrobial activity of malic acid aga

✍ Rosa M. Raybaudi-Massilia; Jonathan Mosqueda-Melgar; Olga Martín-Belloso 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 640 KB

The effects of freezing and thawing on t

✍ Sheryl A Yamamoto; Linda J Harris 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 87 KB

Combination of Carbon Dioxide and Cinnam

✍ J. Yuste; D.Y.C. Fung; L.K. Thompson; B.A. Crozier-Dodson 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

Effect of continuous ohmic heating to in

✍ S.-Y. Lee; H.-G. Sagong; S. Ryu; D.-H. Kang 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

Chitosan inactivates spoilage yeasts but

✍ G. Kiskó; R. Sharp; S. Roller 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB