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Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

✍ Scribed by Rosa M. Raybaudi-Massilia; Jonathan Mosqueda-Melgar; Olga Martín-Belloso

Book ID: 116485705
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 640 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.02.009

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