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INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS

✍ Scribed by ROSA M. RAYBAUDI-MASSILIA; JONATHAN MOSQUEDA-MELGAR; ANGEL SOBRINO-LÓPEZ; OLGA MARTIN-BELLOSO

Book ID: 111342336
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 329 KB
Volume: 32
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2009.00263.x

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