USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT “FUJI” APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

✍ Scribed by ROSA M. RAYBAUDI-MASSILIA; JONATHAN MOSQUEDA-MELGAR; ANGEL SOBRINO-LÓPEZ; ROBERT SOLIVA-FORTUNY; OLGA MARTÍN-BELLOSO

• Book ID: 111343227
• Publisher: Wiley (Blackwell Publishing)
• Year: 2009
• Tongue: English
• Weight: 174 KB
• Volume: 29
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2009.00153.x