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Combination of Carbon Dioxide and Cinnamon to Inactivate Escherichia coli O157:H7 in Apple Juice

✍ Scribed by J. Yuste; D.Y.C. Fung; L.K. Thompson; B.A. Crozier-Dodson


Book ID
108823569
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
411 KB
Volume
67
Category
Article
ISSN
0022-1147

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