Antimicrobial Activity and Synergistic Effect of Cinnamon with Sodium Benzoate or Potassium Sorbate in Controlling Escherichia coli O157:H7 in Apple Juice

✍ Scribed by E. Ceylan; D. Y. C. Fung; J. R. Sabah

• Book ID: 108825509
• Publisher: Institute of Food Technologists
• Year: 2004
• Tongue: English
• Weight: 149 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb06348.x