Critical Factors Affecting the Destruction of Escherichia coli O157:H7 in Apple Cider Treated with Fumaric Acid and Sodium Benzoate

✍ Scribed by N. Chikthimmah; L.F. Laborde; R.B. Beelman

• Book ID: 108825183
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 205 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb09663.x