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EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT

✍ Scribed by MUHAMMET İRFAN AKSU; MÜKERREM KAYA; FATIH OZ

Book ID: 111343169
Publisher: Wiley (Blackwell Publishing)
Year: 2008
Tongue: English
Weight: 137 KB
Volume: 28
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2007.00094.x

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