✦ LIBER ✦

Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System

✍ Scribed by Oleksandr A. Byelashov; Jeremy M. Adler; Ifigenia Geornaras; Kyung Yuk Ko; Keith E. Belk; Gary C. Smith; John N. Sofos

Book ID: 111406345
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 224 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01595.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antimicrobial Effects of Wine on Escheri

Antimicrobial Effects of Wine on Escherichia coli O157:H7 and Salmonella typhimurium in a Model Stomach System

✍ J.R. Just; M.A. Daeschel 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 748 KB

Effect of Meat Binding Formulations on T

Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef

✍ A. Mukherjee; Y. Yoon; I. Geornaras; K.E. Belk; J.A. Scanga; G.C. Smith; J.N. So 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 197 KB

EFFECT OF ACID ADAPTATION ON THERMAL TOL

EFFECT OF ACID ADAPTATION ON THERMAL TOLERANCE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN MEAT SERUM

✍ MANPREET SINGH; HOLLY R. MULLINS; SHAWNA M. SIMPSON; JAMES S. DICKSON 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 266 KB

Development of a model meat system and i

Development of a model meat system and investigation of the growth characteristics and genetic stability of Escherichia coli O157:H7, in the absence of meat microflora

✍ David R. McCleery; Michael T. Rowe 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Effect of Organic Acids and Plant Extrac

Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat Systems

✍ K.F. Over; N. Hettiarachchy; M.G. Johnson; B. Davis 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 389 KB

A risk assessment model for Escherichia

A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions

✍ Smith, Ben A.; Fazil, Aamir; Lammerding, Anna M. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 406 KB