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EFFECT OF ACID ADAPTATION ON THERMAL TOLERANCE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN MEAT SERUM

✍ Scribed by MANPREET SINGH; HOLLY R. MULLINS; SHAWNA M. SIMPSON; JAMES S. DICKSON

Book ID: 111343267
Publisher: Wiley (Blackwell Publishing)
Year: 2010
Tongue: English
Weight: 266 KB
Volume: 30
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2009.00193.x

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