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Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef

✍ Scribed by A. Mukherjee; Y. Yoon; I. Geornaras; K.E. Belk; J.A. Scanga; G.C. Smith; J.N. Sofos

No coin nor oath required. For personal study only.

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