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Thermal Inactivation of Escherichia coli O157:H7 in Cooked Turkey Products

✍ Scribed by JOHN S. KOTROLA; DONALD E. CONNER; W. BENJY MIKEL

Book ID: 108821436
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 326 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb15477.x

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