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Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice

✍ Scribed by M. Sharma; B.B. Adler; M.D. Harrison; L.R. Beuchat

Book ID: 111190659
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 82 KB
Volume: 41
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2005.01797.x

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