Development of a model meat system and investigation of the growth characteristics and genetic stability of Escherichia coli O157:H7, in the absence of meat microflora

✍ Scribed by David R. McCleery; Michael T. Rowe

• Book ID: 117359889
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 122 KB
• Volume: 49
• Category: Article
• ISSN: 0167-7012
• DOI: 10.1016/s0167-7012(01)00363-3