✦ LIBER ✦

Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product

✍ Scribed by F. Pérez-Rodríguez; A. Valero; E.C.D. Todd; E. Carrasco; R.M. García-Gimeno; G. Zurera

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mathematical modeling the cross-contamin

✍ Shiowshuh Sheen; Cheng-An Hwang 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 673 KB

Protective cultures inhibit growth of Li

✍ Sylvia Bredholt; Truls Nesbakken; Askild Holck 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 230 KB

DEATH OF SALMONELLA SEROVARS, ESCHERICHI

✍ GREG M. BURNHAM; DANA J. HANSON; CHARLOTTE M. KOSHICK; STEVEN C. INGHAM 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 75 KB

EFFECT OF LACTOBACILLUS SAKEI AND STAPHY

✍ MUHAMMET İRFAN AKSU; MÜKERREM KAYA; FATIH OZ 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 137 KB

Inhibition of Escherichia coli O157:H7,

✍ Kyungwha Lim; Azlin Mustapha 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Heat-Resistance of Escherichia Coli O157

✍ NAHED M. AHMED; DONALD E. CONNER; DALE L. HUFFMAN 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 616 KB