Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

✍ Scribed by Mounia Oussalah; Stéphane Caillet; Linda Saucier; Monique Lacroix

• Book ID: 116485359
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 258 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.11.009