Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques

✍ Scribed by H Nissen; O Alvseike; S Bredholt; A Holck; T Nesbakken

• Book ID: 114157948
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 539 KB
• Volume: 59
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00373-1