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Triacylglycerol Composition of Protected Designation of Origin Cheeses During Ripening. Authenticity of Milk Fat

✍ Scribed by J. Fontecha; I. Mayo; G. Toledano; M. Juárez


Book ID
117976875
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
213 KB
Volume
89
Category
Article
ISSN
0022-0302

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