Saliva and serum samples were collected
✦ LIBER ✦
Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity
✍ Scribed by Javier Fontecha; Isabel Mayo; Gema Toledano; Manuela Juárez
- Book ID
- 116540011
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 171 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0958-6946
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES