✦ LIBER ✦
Seasonal variation of the free fatty acids contents of Spanish ovine milk cheeses protected by a designation of origin: A comparative study
✍ Scribed by Estrella Fernández-García; María Carbonell; Javier Calzada; Manuel Nuñez
- Book ID
- 116539875
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 247 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0958-6946
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