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Characterization by solid-phase microextraction-gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening

✍ Scribed by N. Innocente; M. Munari; M. Biasutti

Book ID: 119933678
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 561 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-5689

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