Overall composition, nitrogen fractions and fat characteristics of Cabrales cheese during ripening

✍ Scribed by L. Alonso; M. Juarez; M. Ramose; P. J. Martin-Alvarez

• Book ID: 112468866
• Publisher: Springer
• Year: 1987
• Tongue: English
• Weight: 598 KB
• Volume: 185
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01042813