Transaminases of Skeletal Muscle. 1. The Activity of Transaminases in Post-Mortem Bovine and Porcine Muscles

✍ Scribed by REINER HAMM; LÀSZLO KÖRMENDY; GYULA GANTNER

• Book ID: 108799002
• Publisher: Institute of Food Technologists
• Year: 1969
• Tongue: English
• Weight: 474 KB
• Volume: 34
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1969.tb12801.x