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Post-Mortem Changes in Physical and Chemical Properties of Bovine Muscle

✍ Scribed by DARREL E. GOLL; D. W. HENDERSON; E. A. KLINE

Book ID: 108796937
Publisher: Institute of Food Technologists
Year: 1964
Tongue: English
Weight: 628 KB
Volume: 29
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1964.tb00415.x

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