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Post-Mortem Changes in Muscle. I. Chemical Changes in Beef

✍ Scribed by C. E. BODWELL; A. M. PEARSON; MILDRED E. SPOONER


Book ID
108797203
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
601 KB
Volume
30
Category
Article
ISSN
0022-1147

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