𝔖 Bobbio Scriptorium
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Biochemical changes in beef muscle post mortem and the effect of rapid cooling in ice

✍ Scribed by J. G. Disney; M. J. Follett; P. W. Ratcliff


Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
786 KB
Volume
18
Category
Article
ISSN
0022-5142

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Post-mortem changes in the lenses of fis
✍ R. M. Love 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 587 KB

## Abstract It is possible to show if a fish has been frozen or not by examining the eye lenses. A positive reaction is shown by opacity in the lens medullas, and the fish must be cooled to at least— 4.8° for the effect to occur. It is only masked by stowage in ice for more than 16 days, or by salt