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Post-Mortem Changes in Protein Extractability in Beef, Pork, and Chicken Muscle

โœ Scribed by ELAINE NELSON McINTOSH

Book ID
108797506
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
226 KB
Volume
32
Category
Article
ISSN
0022-1147

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The cytoskeletal proteins actin, nebulin, spectrin, desmin, vinculin and talin were labelled immunohistochemically in sections of muscle from commercially available pigs and cod (Gadus morhua) taken pre-rigor and from samples stored for several days. Actin, nebulin and spectrin gave similar labellin