✦ LIBER ✦

MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE: EFFECT OF SULFHYDRYL REAGENTS AND POST-MORTEM STORAGE ON CHANGES IN MYOSIN B

✍ Scribed by K. STRANDBERG; F.C. PARRISH JR.; D.E. GOLL; S.A. JOSEPHSON

Book ID: 108800209
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 782 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02778.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular Properties of Post-Mortem Musc

Molecular Properties of Post-Mortem Muscle. : 5. Nucleoside Triphosphatase Activity of Bovine Myosin B

✍ RICHARD M. ROBSON; D. E. GOLL; M. J. MAIN 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 783 KB

Post-Mortem Changes in Physical and Chem

Post-Mortem Changes in Physical and Chemical Properties of Bovine Muscle

✍ DARREL E. GOLL; D. W. HENDERSON; E. A. KLINE 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 628 KB

Molecular Properties of Post-Mortem Musc

Molecular Properties of Post-Mortem Muscle. 7. Changes in Nonprotein Nitrogen and Free Amino Acids of Bovine Muscle

✍ F. C. PARRISH JR.; D. E. GOLL; W. J. NEWCOMB II; B. O. de LUMEN; H. M. CHAUDHRY; 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 885 KB

On post-mortem changes in the nucleotide

On post-mortem changes in the nucleotides of fresh-water fish muscle

✍ TAINA KUUSI; MAURI AALTO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

Biochemical changes in beef muscle post

Biochemical changes in beef muscle post mortem and the effect of rapid cooling in ice

✍ J. G. Disney; M. J. Follett; P. W. Ratcliff 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 786 KB

RESPONSE TO ELECTRICAL STIMULATION AND P

RESPONSE TO ELECTRICAL STIMULATION AND POST-MORTEM CHANGES IN TURKEY PECTORALIS MAJOR MUSCLE

✍ ROBERT T-I MA; P. B. ADDIS; E. ALLEN 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 670 KB