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Molecular Properties of Post-Mortem Muscle. : 5. Nucleoside Triphosphatase Activity of Bovine Myosin B

✍ Scribed by RICHARD M. ROBSON; D. E. GOLL; M. J. MAIN

Book ID: 108797445
Publisher: Institute of Food Technologists
Year: 1967
Tongue: English
Weight: 783 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb00828.x

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