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Molecular Properties of Post-Mortem Muscle. 7. Changes in Nonprotein Nitrogen and Free Amino Acids of Bovine Muscle

✍ Scribed by F. C. PARRISH JR.; D. E. GOLL; W. J. NEWCOMB II; B. O. de LUMEN; H. M. CHAUDHRY; E. A. KLINE

Book ID: 108798837
Publisher: Institute of Food Technologists
Year: 1969
Tongue: English
Weight: 885 KB
Volume: 34
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1969.tb00918.x

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