Post mortem changes and spoilage in rock lobster muscle : II. Role of amino acids in bacterial spoilage and production of volatile bases in the muscle of Jasus novae-hollandiae

✍ Scribed by G. S. SIDHU; W. A. MONTGOMERY; M. A. BROWN

• Book ID: 108800434
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 519 KB
• Volume: 9
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1974.tb01783.x