Molecular Properties of Post-Mortem Muscle. 4. Effect of Temperature on Adenosine Triphosphate Degradation, Isometric Tension Parameters, and Shear Resistance of Bovine Muscle

✍ Scribed by W. A. BUSCH; F. C. PARRISH JR.; DARREL E. GOLL

• Book ID: 108797617
• Publisher: Institute of Food Technologists
• Year: 1967
• Tongue: English
• Weight: 627 KB
• Volume: 32
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1967.tb09692.x