MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE. 9. Effect of Temperature and pH on Tropomyosin-Troponin and Purified α-Actinin from Rabbit Muscle

✍ Scribed by NOBUHIKO ARAKAWA; DARREL E. GOLL; JOANNE TEMPLE

• Book ID: 108799123
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 732 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb01977.x