Molecular Properties of Post-Mortem Muscle. II. Phase Microscopy of Myofibrils from Bovine Muscle

✍ Scribed by MARVIN H. STROMER; DARREL E. GOLL

• Book ID: 108797536
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 737 KB
• Volume: 32
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1967.tb01323_32_3.x