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Transaminases of Skeletal Muscle. 2. Transaminase Activities in White and Red Muscles of Pigs and Cows

✍ Scribed by REINER HAMM


Book ID
108799003
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
485 KB
Volume
34
Category
Article
ISSN
0022-1147

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Myoglobin synthesis in cell cultures of
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## Abstract Myoglobin synthesis was compared in cell cultures of leg (red) and breast (white) muscle of chick embryos. In leg muscle cultures a rapidly increasing amino acid incorporation into myoglobin begins two days after muscle cell fusion; in breast muscle cultures no comparable increase was o