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Transaminases of Skeletal Muscle. 3. Influence of Freezing and Thawing on the Subcellular Distribution of Glutamic-Oxaloacetic Transaminase in Bovine and Porcine Muscle

✍ Scribed by REINER HAMM; LÁSZLO KÖRMENDY

Book ID
108799004
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
848 KB
Volume
34
Category
Article
ISSN
0022-1147

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