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Influence of dietary n-3 fatty acids on the membrane properties of skeletal muscle in pigs

✍ Scribed by Nürnberg, Karin ;Küchenmeister, Ulrich ;Ender, Klaus ;Nürnberg, Gerd ;Hackl, Wolfgang

Publisher
John Wiley and Sons
Year
1998
Weight
64 KB
Volume
100
Category
Article
ISSN
0931-5985

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