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The ratio of n-6 to n-3 fatty acids in the diet: Impact on T lymphocyte function

โœ Scribed by Philip C. Calder


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
76 KB
Volume
103
Category
Article
ISSN
1438-7697

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Using cannulated pigs and a standardised in vitro fermentation system the eรพ ect of diet and non-starch polysaccharides (NSP) on the amount of energy available from microbial fermentation in the large intestine could be predicted. The available energy was calculated from the amounts of shortchain fa