✦ LIBER ✦

Effect of Post-Mortem Aging and Enzyme Tenderizers on Mucroprotein of Bovine Skeletal Muscle

✍ Scribed by ELAINE NELSON McINTOSH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transaminases of Skeletal Muscle. 1. The

✍ REINER HAMM; LÀSZLO KÖRMENDY; GYULA GANTNER 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

EFFECTS OF INTRAMUSCULAR COLLAGEN AND EL

✍ H. R. CROSS; Z. L. CARPENTER; G. C. SMITH 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB

MOLECULAR PROPERTIES OF POST-MORTEM MUSC

✍ K. STRANDBERG; F.C. PARRISH JR.; D.E. GOLL; S.A. JOSEPHSON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 782 KB

Effects of ageing and cooking on the ten

✍ C. Lester Davey; Alan F. Niederer; Arie E. Graafhuis 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB 👁 1 views

Muscle fibre orientation and its effect

✍ A. C. MURRAY; L. E. JEREMIAH; A. H. MARTIN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 629 KB

EFFECTS OF PRE-RIGOR TENSION ON TENDERNE

✍ D. R. BUEGE; J. R. STOUFFER 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 679 KB