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EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

✍ Scribed by H. R. CROSS; Z. L. CARPENTER; G. C. SMITH

Book ID
108800158
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
675 KB
Volume
38
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Meat tenderness: Distribution of molecul
Meat tenderness: Distribution of molecular species of collagen in bovine muscle
✍ Allen J. Bailey; Trevor J. Sims πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 453 KB

## Abstract The collagen of bovine striated muscle has been shown to be comprised of three genetically distinct types of collagen, the proportions of which vary from the tendon to the endomysium. Despite the variation in genetic type all three collagens are stabilised by lysine‐derived cross‐links.