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Proportion of Collagen Types I and III in Four Bovine Muscles Differing in Tenderness

✍ Scribed by D. E. BURSON; M. C. HUNT

Book ID: 108811333
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 389 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb10833.x

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