✦ LIBER ✦

EFFECT OF COLLAGEN LEVELS AND SARCOMERE SHORTENING ON MUSCLE TENDERNESS

✍ Scribed by T. R. DUTSON; R. L. HOSTETLER; Z. L. CARPENTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF INTRAMUSCULAR COLLAGEN AND EL

✍ H. R. CROSS; Z. L. CARPENTER; G. C. SMITH 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB

Effect of shortening during cooking on t

✍ Ronald H. Locker; Graeme J. Daines 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 781 KB

Further Studies on Bovine Muscle Tendern

✍ H. K. HERRING; R. G. CASSENS; E. J. RRISKEY 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 725 KB

Muscle fibre orientation and its effect

✍ A. C. MURRAY; L. E. JEREMIAH; A. H. MARTIN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 629 KB

Effects of ageing and cooking on the ten

✍ C. Lester Davey; Alan F. Niederer; Arie E. Graafhuis 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB 👁 1 views

EFFECT OF LOW VOLTAGE STIMULATION OF BEE

✍ P. E. BOUTON; A. L. FORD; P. V. HARRIS; F. D. SHAW 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 683 KB