Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter

✍ Scribed by H. K. HERRING; R. G. CASSENS; E. J. RRISKEY

• Book ID: 108797248
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 725 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb01885.x