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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents: Joint FAO/WHO expert committee on food additives. WHO/ food add./74:5; F.A.O. Nutr. Mtg Rep. Ser. no. 53A, Rome, 1974. pp. xix + 520. Sw.fr. 23

Book ID: 113148770
Publisher: Elsevier Science
Year: 1975
Weight: 85 KB
Volume: 13
Category: Article
ISSN: 0015-6264
DOI: 10.1016/0015-6264(75)90024-3

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