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Toxicological evaluation of some extraction solvnts and certain other substances: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./70.39; F.A.O. Nutr. Mtg Rep Ser. no. 48A, Rome 1970, pp. 131

Book ID: 114025706
Publisher: Elsevier Science
Year: 1972
Weight: 61 KB
Volume: 10
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(72)80259-1

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