𝔖 Bobbio Scriptorium

✦ LIBER ✦

Toxicological evaluation of some enzymes, modified starches and certain other substances: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add. 72.1; F.A.O. Nutr. Mtg Rep. Ser. no. 50A, Rome 1972. pp. 109. £0.60

Book ID: 114025891
Publisher: Elsevier Science
Year: 1973
Weight: 157 KB
Volume: 11
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(73)80498-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Toxicological evaluation of some extract

Toxicological evaluation of some extraction solvnts and certain other substances: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./70.39; F.A.O. Nutr. Mtg Rep Ser. no. 48A, Rome 1970, pp. 131

📂 Article 📅 1972 🏛 Elsevier Science ⚖ 61 KB

Specifications for the identity and puri

Specifications for the identity and purity of some enzymes and certain other substances: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./72.2; F.A.O. Nutr. Mtg Rep. Ser. no. 50B, Rome, 1972. pp. 174. £0.90

📂 Article 📅 1973 🏛 Elsevier Science ⚖ 71 KB

Toxicological evaluation of some food co

Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./70.36; F.A.O. Nutr. Mtg Rep. Ser. no. 46A, Rome 1969. pp. 161

📂 Article 📅 1970 🏛 Elsevier Science ⚖ 151 KB

Specifications for the identity an dpuri

Specifications for the identity an dpurity of some extraction solvents and certain other substances: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./ 70. 40; F.A.O. Nutr. Mtg Rep. Ser no. 48B, Rome 1971, pp. 124

📂 Article 📅 1972 🏛 Elsevier Science ⚖ 61 KB

Toxicological evaluation of some food ad

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents: Joint FAO/WHO expert committee on food additives. WHO/ food add./74:5; F.A.O. Nutr. Mtg Rep. Ser. no. 53A, Rome, 1974. pp. xix + 520. Sw.fr. 23

📂 Article 📅 1975 🏛 Elsevier Science ⚖ 85 KB

Evaluation of mercury, lead, cadmium and

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./72.4. p.84. £0.75. (Also issued as F.A.O. Nutr. Mtg. Rep. Ser. no. 51A, Rome, 1972).

📂 Article 📅 1974 🏛 Elsevier Science ⚖ 126 KB