𝔖 Bobbio Scriptorium

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Specifications for the identity and purity of some enzymes and certain other substances: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./72.2; F.A.O. Nutr. Mtg Rep. Ser. no. 50B, Rome, 1972. pp. 174. £0.90

Book ID: 113148068
Publisher: Elsevier Science
Year: 1973
Weight: 71 KB
Volume: 11
Category: Article
ISSN: 0015-6264
DOI: 10.1016/0015-6264(73)90024-2

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