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Specifications for the identity an dpurity of some extraction solvents and certain other substances: Joint FAO/WHO Expert Committee on Food Additives. WHO/Food Add./ 70. 40; F.A.O. Nutr. Mtg Rep. Ser no. 48B, Rome 1971, pp. 124

Book ID: 114025707
Publisher: Elsevier Science
Year: 1972
Weight: 61 KB
Volume: 10
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(72)80260-8

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