𝔖 Bobbio Scriptorium

✦ LIBER ✦

Evaluation of food additives. Specifications for the identity and purity of food additves and their toxicological evaluation: Some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agentss: Joint FAO/WHO Expert Committee on Food Additives — Fourteenth Report. Tech. Rep. Ser. Wld Hlth Org. 1971, 462. pp.36 £0.30

Book ID: 113147960
Publisher: Elsevier Science
Year: 1971
Weight: 141 KB
Volume: 9
Category: Article
ISSN: 0015-6264
DOI: 10.1016/0015-6264(71)90238-0

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